The “Super Bowl of Swine” designation describes the Memphis in May World Championship Barbecue Cooking Contest as a worldwide leader in barbecue competitions.
The Memphis in May World Championship Barbecue Cooking Contest takes place every year in Memphis Tennessee to showcase competition pork entries through rib and whole hog and pork shoulder classifications.
The Memphis in May World Championship Barbecue Cooking Contest welcomes both backyard BBQ amateurs and seasoned professional competitors with years of experience.
Memphis in May distinguishes itself from other contests because it defines superiority through whole-hog cooking which demands advanced culinary competence to succeed.
Participants dedicate extended periods to prepare their meats before they slowly smoke them until complete perfection and finally design their competition plates for judge evaluation.
Visitors should mark Memphis in May on their calendars due to its festival spirit along with its main cooking competition.
Barbecue fans find pleasure at this event through live music entertainment combined with food samples alongside various interactive programs that make each day vibrant for all attendees.
Across America several outstanding BBQ vendors participate in the festival by providing memorable opportunities for visitors to enjoy prize-winning smoked meats together with ribs and pulled pork sandwiches.
The cooking competition draws enthusiasts from across the country because they consider it their must-do barbecue experience.
The American Royal World Series of Barbecue
The largest barbecue event in the world is said to be the American Royal World Series of Barbecue held in Kansas City, Missouri.
This specific culinary marvel boasts of having hundreds of teams and thousands of visitors, making it one of the premier BBqucontent 27 .
The American Royal includes categories such as brisket, ribs, chicken, and pork.
Some divisions are strictly based on Kansas City type of BBQ that is characterized by its thick, sweet and tangy sauces while in other divisions, teams are free to come up with their own unique styles in the barbeque.
It is one that is keenly contested but is also open to both professional pitmasters and those who are only passionate about barbequing in their backyards.
There is festival – like ambiance of the American Royal which distinguishes it threefold from the other racetracks.
The family friendly event has live music, and the BBQ market which offers equipment for barbeque, basting spices and barbecue sauces.
Besides the standard cook offs it is also characterised by side events as the best BBQ sauce, the best side dishes and even the children’s BBQ cook off.
For any BBQ competitor, it counts as a dream and an achievement especially because the contest is a level that opens a competitor into other higher competitions.
Regardless of whether they are participating in the competition and or just coming to eat the food the American Royal is an event that no barbecue enthusiast should miss.
