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Smoke in the Valley

Smoke in the Valley

Barbeque Contest Benefitting the Green Lane Volunteer Fire Company

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Dry Rubs: The Foundation of Flavor

glfcbbq_wl7bdwFebruary 24, 2025

The rub is instrumental in browning the outer skin of the meat while it is being cooked or baking as well as the inside portion of the meat. Some of the things used when making the dry rub are salt, black or […]

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Hickory Bold and Hearty 

glfcbbq_wl7bdwFebruary 18, 2025

Rather than a pungent hickory odor, the fruit is veritably sprucely, deeply smelling like smoked hickory and is particularly good for beef and pork. utmost of the literal BBQ areas know it, and it’s really good for large cuts like briskets and […]

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What Makes A Good Regale A Recap 

glfcbbq_wl7bdwFebruary 10, 2025

When it comes to barbecuing a dish which can really be called a ‘ spectacle’ to the taste kids, there are a number of factors which need to be controlled to near perfection, but there are two parameters which stand in the […]

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Creative Expression The Epidemic presents itself as a Canvas for Culinary Innovation 

glfcbbq_wl7bdwFebruary 4, 2025

Regale is unique and friction of freedom as each existent has his perception and desire how it should be with his pitmaster. still, there’s everybody’s favorite system of grilling meat there’s a vast duality for one to explore when it comes to […]

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Cultural Heritage A Rich Tapestry of Tradition 

glfcbbq_wl7bdwJanuary 27, 2025

The manner in which people regale also varies, all these variations portray the culture, history, and selection of this region. So, at this position, regale is an uncomplicated procedure of preparing food with flavors that can hardly be separated from the geographical […]

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Barbecue Contest: Where Smoke Meets Spice

glfcbbq_wl7bdwJanuary 21, 2025

The Barbecue Contest This book, Where Bank Meets Spice, can be considered as an elaborate gleeful homage to this tradition. They’re from different occupations as grilling actors and contenders or simply, members who are profound food suckers and fire grilling to partake […]

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Your chance to be a judge at America’s most prestigious barbecue competition

glfcbbq_wl7bdwJanuary 14, 2025

In May, you have the opportunity to be a judge at the most prestigious barbecue competition in the United States, the Memphis World Championship Barbecue Cookoff. Don’t miss this once-a-year opportunity to be a judge at this prestigious World Championship barbecue cook-off. […]

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The barbecue competition will take place September 13-14 in Columbia, Missouri

glfcbbq_wl7bdwJanuary 6, 2025

The inaugural Blues & Barbecue Festival will be a weekend of barbecue competitions, music contests, vendors, and more. Features of this family-friendly event include Kids 12 and under are admitted free, and it will take place from 13-14 September at the Midway […]

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Creating Balanced BBQ Sauces and Rubs

glfcbbq_wl7bdwDecember 31, 2024

Sauces and rubs are key elements for BBQ competition. They enhance and complete the flavor profile of your BBQ and give the judges a flavorful experience. Developing a Signature BBQ Sauce Balancing Sweet and Tangy: Creating the perfect balance of sweetness and […]

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Crafting the Perfect BBQ Presentation for Judges

glfcbbq_wl7bdwDecember 24, 2024

In BBQ competitions, presentation is a key factor in scoring along with flavor. The appearance of food and small details of plating influence the judge’s impression. Garnishing for Aesthetic Appeal Using Fresh Herbs: Fresh herbs such as parsley and cilantro are used […]

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  • HOME
  • SPONSORS
  • SCHEDULE
  • DIRECTIONS
  • PICTURES
  • COMPETITION
  • VENDORS
  • CONTACT/LINKS
  • PRESS
  • RESULTS
  • FORMS
Hatfield Quality Meats
KCBS

2015 Sponsors

High on the Hog

Hatfield Quality Meats

Conceptual CAD

John Miller & Son

Town & Country

Whole Hog

Duraclean

G Hager Inc

Kupchak Home Improvements

TJ’s Secret Spot

Trinity Generators & Electrical, Inc.

Half Hog

BBQ Cook-Off 4 A Cure

Advent Security

Maverick Industries

RJ Electric

Rockwell’s Restaurant

Samuel Adams

Senator Bob Mensch

Stone BBQ Supply

Univest

Car Show Sponsors

John R. Young & Co.

Sands Ford of Red Hill

Band Sponsors

The Barndt Agency

J. Scott Sowers, CPA

Quakertown National Bank

Bonfire Sponsors

The Perkiomen School

Ken & Gloria Souders

Conceptual CAD
  • HOME
  • SPONSORS
  • SCHEDULE
  • DIRECTIONS
  • PICTURES
  • COMPETITION
  • VENDORS
  • CONTACT/LINKS
  • PRESS
  • RESULTS
  • FORMS

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