This concludes that Pit Master is not any layman, it is a person who has dedicated his time and passion to learn and practice. In one way, there is no better way to learn than exploring the different forms of the meat […]
It is thus agreed that the selection of the right wood is key when preparing competition barbeque. Hickory is one of the most typical smoking woods used due to the resultant flavour that is quite robust and smoky right for cooking pork […]
How to Identify the Most Prestigious Barbecue Contest? Another one of this year’s prominent barbecue completing is the Memphis in May World Championship Barbecue Cooking Contest. This popular event referred to as the “Super Bowl of Swine” brings the highest ranking pitmasters […]
For endless cooks, frequent grill jockeys and professional chefs, barbeque contests can be regarded as the one best platform where practice, learning and grooming is possible in slow cooked meat. Barbecuing masters, though participating at competitions, showcase professionalisms at display through the […]
Barbecue contests have been held in many areas and are generally attended by huge numbers of people, competitors and enthusiasts, as well as many people who are more than simply interested in great tasting barbecues of all sorts of meats. It is […]
It is very easy for even those exquisite pitmasters to form what may deem fatal decisions that would bring some losses in the contests. By knowing them, it will aid the competitors to be more aware of their strategies as well as […]
The type of flavoring used in a winning barbecue dish should be symphonious to ensure that complementary flavors are produced. Judges also look at the balance of the seasoning, smoky character and the natural taste of meats involved. When the taste is […]
Therefore, charring or tough ribs should be avoided by not overcooking since the outcome becomes dry and chewy, which are grounds for deduction in the competition. Most of the participants apply a range of dry spices and basting solutions and glazes to […]
Brisket is known to be one of the most difficult and one of the most recognized categories in barbecue competitions. This is a lean and dense muscular meat cut which is found in the lower half of the cow but contains much […]
Despite being at present the world’s most selective and high status barbecue contest, the Jack Daniel’s World Championship Invitational Barbecue only selects who gets to contend in the said event happening each year in Lynchburg, Tennessee. This is not the ordinary BBQ […]