Barbecue contest is a full-fledged 5 sense experience. What first impresses the olfactory sense is the smell, viz.; the smoke-almoner of wood and herbs and spices and coated meats which make the mouth pucker up immediately. The beautiful combinations of the color […]
The culture of the barbecue competition keeps growing larger every year and now you find yourself in the hot world of smoke, spice, grills in flames and fanatical pitmasters. It is the augmentation of creativity and evolution of low-end grilling into a […]
Presentation is the last stumbling block when all the cooking is accomplished. Judges not only consider taste and tenderness but appearance. Meat should be cut in separate pieces and put properly in the box and in most cases accompanied by greens or […]
Smokers and Grills Any barbecue contest is the back bone of a smoker. At times competitors will carry special-purpose equipment, such as offset smokers, ceramic cookers or pellet grills to provide constant temperatures over hours. There are advantages and disadvantages of each […]
A barbecue contest is no hobby–it is a form of art that involves cooking, technical expertise, and strategizing. To serious competitors the path to a successful contest was set many months ago, before the first cut of meat is ever smoked. Each […]
The barbecue competitions are also powerful because they unite communities through one common interest: food. Local suppliers also establish stalls of hand-made goods, drinks and local delicacies and provide a bustling marketplace that encourages small enterprises. Families and groups of friends sit […]
To pitmasters, participating in barbecue contests is not just about passion, but about accuracy, and they are aware that judges are trained to see even the minutest of errors. The depth and character of the flavor profile may depend on the type […]
Contests of barbecues started as informal events held in communities and have become very reputable food festivals and one of the key factors that contribute to this success is the inclusion of judges who are qualified to judge the event. Such contests […]
Another barbecue contest favorite, ribs are a favorite among both competitors and spectators due to their unresistible blend of smokiness, tenderness, and flavor. Pitmasters can either use baby back ribs that are leaner and lighter in taste or spared ribs that are […]
To the delight of these contests are the vendors and food stalls that line contest areas providing a wide array of local flavors and products. On top of the core competition dishes, visitors to the event usually enjoy artisan sauces, home brew […]