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Smoke in the Valley

Smoke in the Valley

Barbeque Contest Benefitting the Green Lane Volunteer Fire Company

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The author has 33 posts

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Creating Balanced BBQ Sauces and Rubs

glfcbbq_wl7bdwDecember 31, 2024October 30, 2024

Sauces and rubs are key elements for BBQ competition. They enhance and complete the flavor profile of your BBQ and give the judges a flavorful experience. Developing a Signature BBQ Sauce Balancing Sweet and Tangy: Creating the perfect balance of sweetness and […]

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Crafting the Perfect BBQ Presentation for Judges

glfcbbq_wl7bdwDecember 24, 2024October 30, 2024

In BBQ competitions, presentation is a key factor in scoring along with flavor. The appearance of food and small details of plating influence the judge’s impression. Garnishing for Aesthetic Appeal Using Fresh Herbs: Fresh herbs such as parsley and cilantro are used […]

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Setting Up Your BBQ Grill and Equipment

glfcbbq_wl7bdwDecember 16, 2024October 30, 2024

Grill and equipment setup is very important in BBQ competitions. By understanding the unique functionality and settings of each equipment, you can save time and effort on competition day. Choosing the Right Type of Grill Offset Smokers: Offset smokers are common in […]

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Post-Competition Review and Improvement

glfcbbq_wl7bdwDecember 8, 2024October 30, 2024

After every BBQ competition, a process of self-evaluation and feedback collection is very important. This helps you improve and be better prepared for future competitions. Gathering Judges’ Feedback Noting Areas for Improvement: It is important to take judges’ feedback seriously and focus […]

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Smoking Techniques for Competition-Level BBQ

glfcbbq_wl7bdwDecember 2, 2024October 30, 2024

In BBQ competitions, smoking techniques must be perfect. Controlling the flavor and timing of the smoke plays a major role in the final taste and texture of the meat. Choosing the Right Wood for Smoking Different woods produce unique flavors that play […]

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Mastering BBQ Sauces and Seasonings for Competitive Edge

glfcbbq_wl7bdwNovember 26, 2024October 30, 2024

The Role of BBQ Sauces and Rubs in Competitions BBQ sauces and rubs are the heart of any BBQ competition. Sauces and rubs are essential for adding the finishing touches to the taste and presentation, and they make you stand out and […]

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Timing and Multitasking During Competitions

glfcbbq_wl7bdwNovember 19, 2024October 30, 2024

Creating a Cooking Schedule: Creating a structured cooking schedule is important in BBQ competitions to help you with time management and preparation. Planning each step and time-bounding it makes your process smooth and efficient. Balancing Multiple Meat Categories: Competitions often require preparing […]

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Choosing the Right BBQ Equipment for Competitions

glfcbbq_wl7bdwNovember 11, 2024October 30, 2024

Importance of Quality Equipment in BBQ Contests Using top-quality equipment in BBQ competitions can enhance your cooking skills and final presentation. Not just recipes and cooking techniques, but the tools and grills you use also play a big role in the outcome. […]

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The Ultimate BBQ Contest Prep: Secrets to Scoring High with the Judges

glfcbbq_wl7bdwNovember 5, 2024October 30, 2024

Understanding BBQ Contest Basics Participating in BBQ competitions, such as the Smoke in the Valley BBQ Cook-off, is a thrilling and challenging experience. Following the standards of organizations such as the Kansas City Barbeque Society (KCBS), contestants demonstrate their BBQ skills and […]

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Navigate the World of Betting

glfcbbq_wl7bdwFebruary 15, 2024February 15, 2024

Navigate the World of Betting: Discover Your Ideal Online Casino Community Seeking a thriving online casino community? Get ready to dive into a space where gamblers connect, share strategies, and unlock exclusive bonuses. This article unpacks the balance of social networking and […]

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  • HOME
  • SPONSORS
  • SCHEDULE
  • DIRECTIONS
  • PICTURES
  • COMPETITION
  • VENDORS
  • CONTACT/LINKS
  • PRESS
  • RESULTS
  • FORMS
Hatfield Quality Meats
KCBS

2015 Sponsors

High on the Hog

Hatfield Quality Meats

Conceptual CAD

John Miller & Son

Town & Country

Whole Hog

Duraclean

G Hager Inc

Kupchak Home Improvements

TJ’s Secret Spot

Trinity Generators & Electrical, Inc.

Half Hog

BBQ Cook-Off 4 A Cure

Advent Security

Maverick Industries

RJ Electric

Rockwell’s Restaurant

Samuel Adams

Senator Bob Mensch

Stone BBQ Supply

Univest

Car Show Sponsors

John R. Young & Co.

Sands Ford of Red Hill

Band Sponsors

The Barndt Agency

J. Scott Sowers, CPA

Quakertown National Bank

Bonfire Sponsors

The Perkiomen School

Ken & Gloria Souders

Conceptual CAD
  • HOME
  • SPONSORS
  • SCHEDULE
  • DIRECTIONS
  • PICTURES
  • COMPETITION
  • VENDORS
  • CONTACT/LINKS
  • PRESS
  • RESULTS
  • FORMS

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